Name: Blueberry Gluten Free Pancakes with Bananas and Oat Flour
Total time: 15 minutes
Yield: 2 pancakes (single serving)
Ingredients: 1 banana; 1 egg; 3 tbsp maple syrup; 1 tsp vanilla; 1/2 c oats; 1 tsp cinnamon; pinch of salt; 1/3 c frozen blueberries

Naturally Sweetened Blueberry Pancakes with Oat Flour and Banana (Gluten-Free!)

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Author: Alli Warner

Ingredients

Units Scale

1 Banana

1 Egg

3 tbsp Maple Syrup

1 tsp Vanilla

1/2 c Oats

1 tsp Cinnamon

1/2 c Frozen Blueberries

2 tbsp Almond Flour (just to coat berries)

Pinch of Salt

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Find it online: https://oxbowfoodcourt.com/gluten-free-pancakes-with-blueberries-bananas-2/