Description

This crisp Green Greek Salad is made with crisp greens, feta cheese, dill, and my sweet and tangy homemade lemon vinaigrette dressing is absolutely to die for and dangerously easy to make!

Ingredients

Scale

For the Salad:

4 cups Shredded Romaine Lettuce (Can also use shredded iceberg lettuce)

1 cup Snow Peas (Cut into chunks)

1/4 cup Fresh Dill

1/4 cup Fresh Parsley

1/8 Green Onion

1/4 cup Feta Cheese (can use low-fat or non-fat as well)

1 cup Cucumbers (Sliced and halved)

For the Honey Lemon Vinaigrette Dressing:

1/2 cup Extra Virgin Olive Oil

1/2 Lemon (juiced)

2 tbsp Red Wine Vinegar

Salt (to taste)

Pepper (to taste)

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Instructions

Prep Your Ingredients: Start by washing and chopping up your romaine lettuce, snow peas, fresh dill, and cucumbers. Combine all of your ingredients in a large bowl.
Prepare your Honey Lemon Vinaigrette: In a separate smaller bowl, combine all dressing ingredients and whisk together until the vinaigrette has come together to create a slightly thick and cloudy dressing. Add salt and pepper to taste.
Toss: Toss your salad with your vinaigrette and enjoy!

Prep Time: 15
Category: Salads