Description
This Honey Lavender Almond Milk is a delicious, dairy-free milk that adds a bright and beautiful flavor to your morning coffee, tea, or latte!
Ingredients
Scale
1 1/2 cups Raw Almonds
1 tsp Vanilla
1/4 cup Honey
Pinch of Salt
1/4 cup Dried Lavender
1 cup Hot Water
Instructions
- Prepare Your Almonds: Start by soaking your almonds in water for at least 3 hours, or overnight if possible until they’re soft enough to blend. Once they’re soft, rinse and strain your almonds and add them to your blender with 3 cups of fresh drinking water
- Make Your Lavender Water: Infuse your water with lavender by adding your lavender flowers to hot water in a jar. Allow the flowers and water to sit for a few minutes, then place your lid on the jar, give it a shake, and let your lavender infuse the water for 3 hours or overnight for best results. Once infused, strain the lavender from your water and you’ll have a light purple lavender infused-water.
- Add Your Flavors: Add your almonds, lavender infused water, vanilla, honey, and salt to your blender with your almonds and water and blend until smooth (30 seconds to 1 minute).
- Strain Your Almond Milk: Place your nut milk bag (or a tea towel) over a large bowl and dump your honey lavender almond milk mixture into it. Using your hands, wring out the bag until all of the liquid is strained into the bowl.
Notes
**Note: The flavor here is subtle but it will come through in the almond milk. For a stronger flavor, allow the lavender to sit in the water for a longer period of time.
- Category: Almond Milk