Welcome Spring with These Easter Menu Munchies
Easter brunch just got a whole lot tastier. Whether you’re hosting a laid-back gathering or a full-on feast, these must-have Easter recipes for 2025 will bring bright spring flavors and a touch of indulgence to your table. From a fun twist on homemade almond milk to a show-stopping entrée and a no-bake sweet treat, there’s something on this Easter menu for every bunny.
The Beverage: Almond Milk Lattes for a Fun & Fresh Welcome
Skip the sugary store-bought drinks and wow your guests with Dreamy Homemade Blueberry Almond Milk. It’s naturally sweetened, dairy-free, and makes the perfect base for a creamy latte or refreshing iced coffee.
Why You’ll Love Homemade Almond Milk (And Why Your Guests Will Love it, Too!):
- This Blueberry Almond Milk is refined sugar-free
- Packed with real blueberries
- Beautiful blush-purple color—hello, Easter vibes!
Serve This Blueberry Almond Milk over ice with a double shot of espresso – your guests will be enamored with the unique blueberry flavor of these delicious blueberry almond milk lattes!
The Greens: Bright Spring Salad to Balance the Table
No Easter table is complete without something crisp and green. Choose from two standout spring salads, both bursting with seasonal freshness:
Spring Arugula Salad with Barley and Delicious Honey-Lemon Dressing
This salad is made with peppery arugula, nutty barley, fresh chopped veggies, and a tangy-sweet vinaigrette.
Green Greek Salad with Feta and Easy Honey Lemon Vinaigrette
This salad is made with crunchy cucumbers, herbs, creamy feta, and zingy homemade dressing!
Both of these salad are light, vibrant, and perfect for cleansing the palate between bites of a richer main course!
The Main Course: The Hearty Easter Entrée Everyone Will Talk About
For your centerpiece dish, bring bold flavor and tender texture with these Hard Cider Braised Short Ribs with Creamy Polenta. It’s a rustic-meets-elegant meal that feels fancy but is surprisingly easy to prepare.
What Makes These Braised Short Ribs Special:
- Fall-off-the-bone short ribs in an unlikely braise (hard cider)
- Served on a bed of creamy polenta to soak up all the extra juices
- A cider-based braising liquid that brings just the right touch of sweetness
This recipe is perfect for making ahead, letting you relax and enjoy the day with your guests!
Dessert: A Sweet Easter Treat Made with Clean Ingredients to Finish Strong
Cap things off with a dessert that’s indulgent yet clean: No-Bake Chocolate Covered Protein Eggs with Almond Butter! These copycat Reese’s Eggs made with almond butter and vanilla protein are a delicious way to end your Easter meal, and they’re gluten-free and a great source of protein!
Why these are a hit:
- No baking required – all you need is a freezer and a little time!
- High in protein – with the help of Ka’Chava Vanilla Protein as the key ingredient!
- Naturally sweetened and made with wholesome ingredients
Think peanut butter cup meets Easter egg—but made with clean ingredients. Make a double batch; they’ll disappear fast!
Final Thoughts: Make Easter 2025 Extra Delicious
This year, let your Easter menu reflect the joy of the season—fresh, comforting, and full of flavor. These recipes are easy to make, beautiful on the table, and guaranteed to impress your guests from first sip to final bite! They’re all made primarily with clean and wholesome ingredients to ensure that your Easter spread is delicious and balanced.
For more recipes like this one, follow me on social media at @dinneratallis!
