The perfect first sip in the morning!
My Whipped Salted Honey Latte with homemade almond milk is truly the one thing that will get me out of bed even on the most tired of mornings – it’s sweet, salty, and flooded with warm whipped espresso flavor in every sip!
This iced latte is super easy to make – I love leveling up the flavor even more by using my own Homemade Cinnamon Vanilla Almond Milk, but you really can’t go wrong with any milk preference that you have!
Whipped Salted Honey Latte
Ingredients
Units
Scale
Double shot of espresso
1/2 c almond vanilla honey milk
Dash of cinnamon
1 c Ice
1 tsp honey
Pinch of salt (I prefer the am vanilla bean salt!)
Instructions
- Add ice and almond milk to your glass then dust with cinnamon
- Make espresso in a mug so there’s room for it to froth
- Add honey and salt to warm espresso and mix for 20-30 seconds until light and fluffy using a milk frother
- Once fluffy, pour the espresso mixture over the almond milk
- Stir and enjoy!
- Category: drinks