Ingredients
Units
Scale
1/2 cup soy milk (unflavored/unsweetened)
2 tsp apple cider vinegar
3/4 tsp sea salt
1/4 tsp garlic powder
1/4 tsp onion powder
1 tsp dijon mustard
1 c avocado oil
2 tsp Sriracha (add more or less depending on how spicy you like it!)
Instructions
- Add soy milk, apple cider vinegar, spices, and Dijon mustard to a jar and whisk/stir together
- Pour avocado oil over the soy milk mixture and let sit for 1 minute
- Immersion blend to combine everything
- Fold your sriracha in using a small spatula – taste and adjust as needed
Notes
Make sure all of your ingredients are at room temperature before combining! Recipe inspired by/adapted from: https://jessicainthekitchen.com/vegan-mayonnaise/#recipe