Units Scale

For the Pasta Salad:

12 c tortellini of choice (~6 packages. I did a mix of spinach and cheese)

2 c mini mozzarella balls

1 large cucumber (diced)

1/2 red onion (diced)

2 bell peppers (diced)

1 c sweet baby tomatoes (quartered)

1/2 c Kalamata olives (chopped)

1/2 c marinated artichokes (chopped)

Dressing:

1 1/2 c olive oil

1/4 c + 1 tbsp red wine vinegar

1/2 lemon (juiced)

3–4 tbsp honey

1 tbsp Italian seasoning

Salt (to taste)

Pepper (to taste)

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Cook your tortellini as instructed and allow to cool before adding to a large bowl
Add additional pasta salad ingredients to bowl
In a separate container, combine dressing ingredients using a whisk, taste and adjust salt/pepper/honey as needed
Pour the dressing over the pasta salad and toss
Cover and refrigerate for later or enjoy right then!