Name: Turkey Chicken Meatballs With Dried Herbs and Feta Cheese
Ingredients: 1 lb. lean ground turkey; 1 lb. lean ground chicken; 3/4 c feta cheese; 1 egg; 1 tbsp olive oil + more for drizzling; 1 tsp salt; 1/2 tsp ground pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp oregano OR Italian seasoning; 1/4 c breadcrumbs

Ingredients

Units Scale

1 lb. lean ground turkey

1 lb. lean ground chicken

3/4 c feta cheese

1 egg

1 tbsp olive oil + more for drizzling

1 tsp salt

1/2 tsp ground pepper

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp oregano OR Italian seasoning

1/4 c breadcrumbs

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Instructions

Preheat the oven to 350F
Add all ingredients to a large bowl and mix until fully combined
Using a tablespoon or small ice cream scoop, scoop and shape even portions of the meatball mixture and place them on a parchment lined baking sheet apart just enough so they aren’t touching
Once all of the meatballs are formed, drizzle them with olive oil and place them in the oven to bake for 20-30 minutes until cooked all the way through (the internal temperature should read above 160F)
Once baked, remove the meatballs from the oven and allow them to cool before transferring them to a container