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Breakfast Casserole: A Delicious Way To Fuel The Masses During the Holiday Season
My healthy breakfast casserole recipe is loaded with chicken sausage and veggies that will satisfy your entire family this holiday season. You can throw this breakfast casserole into the oven on Christmas morning to enjoy with your holiday cocoa (and coffee, of course) after presents.
Make Christmas Morning a Breeze With This Make-Ahead Breakfast Casserole
Christmas morning is jam-packed with gifts, laughs, and un-stuffing stockings, so the last thing you probably want to do is have to put together a breakfast for everyone and miss the holiday morning fun. Luckily, you can make this healthy breakfast casserole ahead of time and all you need to do is pop it into the oven or reheat it on Christmas morning for your family to enjoy.
If you want to pull the casserole fresh out of the oven on Christmas morning, the day before you’ll want to chop up all of you ingredients, combine your egg mixture, and refrigerate that overnight. The next morning, add your sourdough and egg mixture into your baking dish and throw it into the oven to bake while you open presents.
Alternatively, you can bake this casserole a day or two before Christmas and then leave it covered in the refrigerator. On Christmas morning, quickly reheat it in the oven or microwave and serve with your fresh garnishes – no one will have any idea that you made it ahead!
Adjusting This Casserole to Fit Your Lifestyle
I love adjusting recipes to fit my lifestyle – in the morning, I try to eat a good amount of lean protein to keep my energized throughout the day. This breakfast casserole includes eggs, egg whites, and chicken sausage – along with added bell peppers. If you prefer a vegetarian casserole, you could make this with egg whites only (just double the amount of egg whites to replace the whole eggs). You can also substitute the meat with a different protein – whatever you prefer.
I also use sourdough bread in this recipe because I love the little bit of tang that it adds to the dish. If you’re gluten-free, keto, or anything else – use whatever works best for you. Cooking isn’t prescriptive – so I encourage you to make this recipe your own based on your lifestyle!
Why I Love This Veggies Breakfast Casserole with Chicken Sausage and Sourdough Bread
In 2024, I discovered that my body produces antibodies that attack my thyroid. My doctor highly recommended that I stick to an anti-inflammatory diet because of the correlation between thyroid function and inflammation. I create most recipes, including this Veggie Breakfast Casserole, with the intention of making something delicious that is going to serve my needs and leave me feeling my absolute best. I’ve noticed that eating as clean as possible has made me feel better, heal faster, and help with my overall cognitive function. I am by no means a doctor or registered dietician, but I did want to share my personal “why” for creating recipes like this one.
Ingredients:
- Egg whites
- Eggs
- Chicken Sausage
- Goat Cheese
- Sourdough bread
- Spinach
- Bell peppers
- Salt
- Pepper
How to Make Healthy Breakfast Casserole
Preheat your oven to 350 degrees F
Prepare Your Ingredients: Start by cutting your sourdough bread into cubes. Dice your bell pepper and roughly slice your spinach as well.
Make Your Egg Mixture: In a large bowl, whisk together your egg whites, eggs, diced bell pepper, spinach, goat cheese, and chicken sausage.
Assemble Your Casserole: Add your diced sourdough to a 9×13 inch baking dish and pour your egg mixture over the top.
Bake Your Casserole: Place your casserole in the oven and bake for 45-55 minutes until cooked all the way through. Remove from the oven and allow to cool for 10-15 minutes before cutting.
Garnish And Enjoy: Garnish with fresh chives and additional goat cheese, serve, and enjoy!
Tools:
- Baking Dish
Full Recipe:
Print
Healthy Breakfast Casserole
Ingredients
- 6 c sourdough bread (cubed)
- 2 c chicken sausage (diced up)
- 1/2 c Goat Cheese
- 2 c Spinach
- 1 diced bell pepper
- 16 oz Egg whites
- Salt (to taste)
- Pepper (to taste)
- Chives (optional garnish)
Instructions
- Preheat your oven to 350 degrees F
- Cube your sourdough bread and place it into a 9×13 inch baking dish
- Dice up your chicken sausage, bell pepper, and spinach and add it to a bowl with your eggs, egg whites, goat cheese, salt, and pepper
- Whisk the egg mixture until combined – add a couple tablespoons of water if needed
- Pour your egg mixture into your sourdough lined baking dish and place in the oven for 45-55 minutes until cooked through
- Remove your casserole from the oven and allow it to cool slightly before cutting and serving
- Top with fresh chives and additional goat cheese
For more recipes like this one, follow me on social media at @dinneratallis!
