1. Preheat the oven to 350F

2. Add all ingredients to a blender and blend until smooth

3. Transfer egg mixture evenly into silicone muffin cups (should make ~12 larger egg bites)

4. Place the muffin tin on a large cookie sheet and pour water about halfway up the cookie sheet to create a water bath (I recommend doing this step on a roll out oven shelf if you have it to avoid spillage, otherwise carefully transfer to the oven after)

5. Bake for 25-35 minutes until cooked all the way through

6. Remove the water bath from the oven and allow the bites to cool before transferring them to a container