Description
My homemade Maple Pecan Granola is a delicious fall breakfast staple that’s wonderful to enjoy on a chilly morning or give as a festive hostess gift!
Ingredients
Units
Scale
2 cups oats
1/2 cup pecans (chopped)
1/3 cup pumpkin seeds
1/4 cup chia seeds
2 tsp cinnamon
1/4 cup coconut oil (melted)
1/4 cup maple syrup
1/3 cup almond butter
Instructions
- Preheat the oven to 350 F
- In a large bowl, whisk together melted coconut oil, maple syrup, and almond butter until combined
- Add the remaining ingredients to the bowl and fold using a spatula until everything is fully coated
- Transfer the granola mixture onto a large parchment paper-lined baking sheet (use the spatula to create an even layer so everything cooks the same)
- Bake for 20-25 minutes until the granola starts to turn golden brown and harden
- Remove and allow the granola to cool before breaking it up and transferring it to a container
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: breakfast