My Maple Pecan Granola is a wonderful fall breakfast staple that is great to enjoy as a bowl of cereal with fruit, a yogurt bowl topper, or placed into a cute and festive jar as a hostess gift! Grab the full recipe for my homemade granola below.
Easy Homemade Granola
Did you know that homemade granola is actually really simple to make? It’s a delicious homemade breakfast option that takes less than 30-minutes to make! All you need to do is combine all of your ingredients in a bowl, bake, and allow it to cool. I love to use mine as cereal and enjoy it with fresh fruit and milk, use it as a topper to a yogurt bowl, or even put it in a cute jar and give as a hostess gift throughout the holiday season!
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Maple Pecan Granola – Homemade Granola Recipe
- Total Time: 25 minutes
- Yield: 4 cups 1x
Description
My homemade Maple Pecan Granola is a delicious fall breakfast staple that’s wonderful to enjoy on a chilly morning or give as a festive hostess gift!
Ingredients
2 cups oats
1/2 cup pecans (chopped)
1/3 cup pumpkin seeds
1/4 cup chia seeds
2 tsp cinnamon
1/4 cup coconut oil (melted)
1/4 cup maple syrup
1/3 cup almond butter
Instructions
- Preheat the oven to 350 F
- In a large bowl, whisk together melted coconut oil, maple syrup, and almond butter until combined
- Add the remaining ingredients to the bowl and fold using a spatula until everything is fully coated
- Transfer the granola mixture onto a large parchment paper-lined baking sheet (use the spatula to create an even layer so everything cooks the same)
- Bake for 20-25 minutes until the granola starts to turn golden brown and harden
- Remove and allow the granola to cool before breaking it up and transferring it to a container
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: breakfast